Hot Spicy Prawn

Source: Ching-He Huang (Chinese Food Made Easy)

Hubby loves prawns & I've ran out of idea what to cook with this fresh prawn that hubby went market yester in the morning.....Should I cooked Tom Yam seafood? Or something simple but very spicy....mmmm.....So, evening before "buka pusa", I cooked this hot spicy prawns....Give a try.

Ingredients:
4 clove garlic ~ chopped

2” grated ginger

2 fresh red chilies ~ sliced (or 4 chilies for more spicy)

Sauce:

200ml chicken / vegetable stock

1 tbsp soy sauce

1 tbsp Ketchum sauce

1 tbsp plum sugar

1 tbsp cornstarch

Directions:

1. Heat oil, stir fry garlic, red chili & ginger.
2. Add prawn & stir continuously.  Add the stock mixture when prawns about to turn pink.
3. Let simmer then add spring onion & coriander leaves.  Serve hot with rice.