Mini Oreo Cheese Cake

Filling:
2 packets cream cheese
1 cup sugar
5 large eggs
2 tsp vanilla essence
2 tbsp lemon juice
1 tbsp lemon zest
¼ cup All purpose flour
½ cup sour cream
5 Oreo cookies ~ coarsely choppe for the batter
10 coarsely chopped Oreo cookies for the topping

Crust:
1½ cup Oreo cookie crumbs ~ About 25 Oreo finely chopped
½ cup melted butter
mini cupcake liners

Directions:

1. Mix melted butter with Oreo crumbs & press in the bottom of the mini cupcake liners, set aside.
2. All ingredients must be at room temperature before beginning.  Beat cream cheese with a mixer on low until fluffy.
3. Slowly add sugar & continue beating cream cheese until mixed well.
4. Add eggs one at a time & continue to beat until blended.
5. Measure the vanilla, lemon juice, lemon zest & flour, pour into cream cheese & egg mixture & beat until smooth.   Add the sour cream & beat again.
6. Stir in the coarsely chopped Oreo cookies with a spoon/spatula.   Pour cream cheese into the mini cupcake & place the nine coarsely chopped Oreo Cookies on top of the cream mixture.
7. Place pan on the top rack & in the middle of a preheated oven at 160 deg C & bake for 20 minutes.
8. After that time, keep oven door open & let the cheese cake stay in the oven for one hour.  Remove from oven & let cool enough to place in the refrigerator for 24 hours.