Pineapple Tarts ~ Seashells

Ingredients:
400g sifted plain flour (Used AP Flour)
250g butter (Golden Churn)
2 egg yolks
1 egg white
1/2 tsp salt
1 tsp baking powder

Directions:

1. Rub butter into sifted flour till like crumbs.  Add in eggs & make into dough.
2. Weight the dough each 7g & pineapple ball each 6g.  Put the pineapple ball into the flatten dough & roll into a ball.
3. Put the pineapple pastry ball into any shape mould to shape.  I used shell shape.
4. Brush with 1 egg beaten on the shape tarts.
5. Preheat oven at 180 deg C & bake for about 20 minutes (with upper & lower fire)

This morning I bake pineapple tarts. This small container is for Ashley & Ally's Chinese Tutor & the big container is for Colin & Lauren's school for celebration this Friday.....