Bubur Lambuk Terengganu

Today menu for our breakfast?? Craving for the mosque porridge but lazy to fetch some as the queue is long awaits especially porridge at Sultan Mosque! So, I decided to make Bubur Lambuk for my kids' lunch.....I opt Daun kunyit & Daun limau as my kids don't like it....I make minced chicken, minced beef & prawns in my bubur lambuk.

Ingredients:
2 cups rice

300g minced meat

150g medium prawn

150g chicken ~ cut cube/bite size

10 shallots ~ sliced thinly

8 clove garlic ~ sliced thinly

2” ginger ~ sliced thinly like a matchstick

250ml coconut cream

2 screwpine leave (tie knot)

½ tbsp white pepper

1 tsp black pepper

Salt to taste

Directions:

1. Cook the rice together with the screwpine leaves like how you prepare your porridge.
2. Once the rice becomes porridge, add in the shallots, garlic & ginger.  Keep stirring for 5-8 minutes on a low fire.
3. Then add in the minced meat, prawn & chicken.  Continue stir till all the meats are cooked.
4. Let it cook for another 5 minutes but keep stirring unless use a non-stick pot.  Add slowly coconut cream & continuously stir.  Add black/white pepper & salt to taste.
5. Lastly, add the chop spring onion & slow cook another 10 minutes.  Serve with fried shallots.