I've been craving for mee bakso a couple of months ago. I told my helper, who is an Indonesia to cook mee bakso for me. Unfortunately, the bakso she cooked is totally different from what I ate at Batam.....So, I asked around my neighborhood & one of the helpers (Indonesia) gave me the recipe. Immediately, I asked my helper to go market to get all the ingredients to make this dish.....I prepare lunch for my 2 lovely princesses, as you know, kids are very fussy about what they ate! To my surprise, Allison & Ashley loves it! They said "Mummy, this is very delicious. Can you cook this again?"....So sweet!
Ingredients:
1kg yellow noodle
Chye Sim ~ cut
Carrot ~ sliced thinly
500g beef ball
Beef Stock/Soup:
1 Large onion
4-5 clove garlic
2” ginger
1” galangal ~ meshed lightly
1 lemongrass ~ meshed lightly
5 cloves
3-4 cardamom seeds
1 stick cinnamon
1 tsp white pepper
1 tsp black pepper
4 cube beef stock
200ml water
Salt
Chili Sauce:
5-6 bird’s eye
5 clove garlic
1 tbsp sugar
3-5 tbsp sweet soy sauce
1 tbsp lemon juice
Salt
Directions:
- Blend large onion, garlic & ginger to form a paste.
- Heat oil, add galangal, lemongrass, cloves, cardamom, cinnamon stick & fry the paste till fragrant.
- Add beef ball & beef cube & continue stirring. Then add water & let it boil. Add white/black pepper & salt to taste & boil for another 3-5 mins.
- To serve, put the noodle in a big bowl with the vegetables, beef ball & beef soup. Topping with chili sweet soy sauce.
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