Kueh Bakar Pandan

Ingredients:

2 large eggs

1/2 cup granulated sugar

1 cup coconut milk

125ml pandan juice (water+pandan leaves)

1 cup AP flour

1 tsp pandan extract

1/4 tsp salt

1 tbsp cooking oil

Topping

White sesame seeds

Instructions:

1. Preheat the oven to 180 °C. Spray a loaf pan with nonstick spray and line the bottom with parchment paper. 
2. Combine all the ingredients in the blender and blend until smooth. Strain or pour the mixture into the prepared pan.
3. Sprinkle sesame seeds on top. Bake for 40 minutes, checking for doneness with a cake tester.
4. Increase the oven temperature to 200 °C and bake for 10 minutes until the top layer is golden brown and crisp.
5. Remove the cake from the oven and let it cool completely in the pan before unmolding. As it cools, the cake will sink in the middle, which is normal.

Note:

Serve this cake the next day, as it tastes much better.