Fried Char Kway aka Fried Black Carrot Cake

Ingredients:

Steamed Carrot Cake (Recipe here)

1 tbsp minced garlic

1 stalk spring onion, chopped

2 tbsp Chai Poh

1 tbsp Sambal

2-3 tbsp dark sweet soy sauce

3-4 eggs

Instructions:

1. Cut the steamed cake into medium-sized cubes.
2. Beat the eggs with a pinch of salt and pepper.
3. Heat oil in a wok or non-stick frying pan. Add the minced garlic and sauté for less than a minute. Then add the chai poh and sambal and stir-fry for another minute.
4. Next, add the lightly beaten eggs and continue to fry for 2 minutes. After that, add the cube steamed cake and stir-fry until pale gold. 
5. Add the dark sweet soy sauce and stir until well combined with the carrot cake. Garnish with chopped spring onion or cilantro. Serve hot and sizzling.