Fried Pork Ribs

Ingredients:

500g pork ribs, cut bite-size

2-3 shallots, sliced

3 cloves garlic, minced

1-2 red chilies, chopped

Cooking oil, deep fry

Marinade

1 tbsp Cooking wine

1 tbsp garlic oil

1 tbsp light soy sauce

1 tsp salt

1 tsp chicken powder

1 egg white

2 tbsp potato starch

Instructions:

1. Add 1 teaspoon of salt, 1 tablespoon of flour, and water to the pork ribs. Soak for about 15 minutes, rinse thoroughly, and pat dry.
2. Add the marinade ingredients and massage until the liquid is absorbed. Set aside for at least 30 minutes. Heat oil in a wok over high heat and deep fry the pork ribs until golden brown, then drain them on a paper towel. Set aside.
3. Remove the cooking oil from the wok, then add 2 tablespoons of cooking oil. Sauté the shallots, minced garlic, and chopped chilies until fragrant. Next, transfer the fried pork ribs back into the wok and stir-fry for another minute until they are evenly coated. Serve immediately with steamed white rice.