Beef Hor Fun

Ingredients:

500g Hor Fun (Flat Rice Noodle)

1-2 tbsp dark soy sauce

3 cloves garlic, minced

2 stalks Choy Sum

1.5 litres of Chicken stock

1 tbsp light soy sauce

1 tbsp oyster sauce

1 tbsp fish sauce

1 tsp dark soy sauce (optional)

1-2 eggs

Constarch solution (1 tbsp + 1 tbsp water)

Salt to taste

Marinade

200g sliced beef

1 tsp light soy sauce

1 tsp Chinese wine

1 tbsp cooking oil

1 tsp cornstarch

Instructions:

1. Combine all the marinade ingredients in a bowl. Mix until the beef absorbs all the moisture, then set aside. 
2. Blanch the Hor Fun noodles in boiling water for 45 seconds, rinse in cool water to prevent overcooking, and drain. 
3. Heat the wok over medium-low heat, stir-fry the noodles with dark soy sauce, mix to combine, and set aside. 
4. In the same wok, heat 2 tablespoons of cooking oil over medium heat. Add the marinated beef and stir-fry until it is half-cooked, then add the chopped garlic and fry for another minute. 
5. Incorporate the vegetables, followed by chicken stock, and let it simmer for 15 minutes. Then add the light soy sauce, oyster sauce, and fish sauce. Mix thoroughly. 
6. Next, combine the lightly beaten eggs and thicken the sauce with the cornstarch solution. Stir to combine. 
7. To assemble, place the cooked noodles on a plate, ladle the beef sauce over them, and serve with pickled green cut chilies.