Apple Cake

Ingredients:

3 red apples, peeled and cut into small cubes

1-1/2 cup AP flour

3 eggs

1 cup sugar

1/2 cup melted butter

1/2 cup milk

1 tsp vanilla extract

1 tbsp baking powder

Instructions:

1. Beat the eggs, sugar, and vanilla extract until light and fluffy.
2. Add melted butter and milk. Stir well to combine.
3. Sift in the flour and baking powder. Mix the batter until it reaches a smooth, even consistency. Fold in the apple cubes and mix to incorporate all the ingredients.
4. Transfer the mixture to a 6" pan greased with butter and flour or sprayed with non-stick spray.
5. Bake in a preheated oven at 175 °C for 50 minutes.
6. Remove the cake from the oven and let it cool on a wire rack. Dust with icing sugar and serve. Enjoy!