Canned Chicken Curry Rice

Ingredients:

1 can chicken/beef curry

2 cups Basmati rice

2 cups water

1 cup fresh milk or evaporated milk

2 tbsp Ghee

2 tbsp cooking oil

2 shallots, sliced

1 tbsp ginger paste

1 tbsp garlic paste

4 cloves

1 pandan leaf, knot

3 tsp tomato puree or 1 tomato, diced

1/2 tsp turmeric powder

Salt and sugar, to taste

Instructions:

1. In a rice cooker, heat oil and sauté the sliced shallots, ginger paste, garlic paste, cloves, and pandan leaves until slightly crisp.
2. Then, add the tomato purée and canned curry. Continue stirring to mix well.
3. Mix well with water, milk, turmeric powder, and salt. Then, add the rice. Cover and cook the rice as usual in the rice cooker.