Steamed Blossom Prawns

Ingredients:

20-25 large prawns

2 pcs Vermicelli noodles/Glass noodles

Sauce

10 cloves garlic ~ chopped

2 tbsp light soy sauce

2 tsp sugar

1/4 tsp salt

1/4 tsp white pepper

1/2 tbsp chili oil

Directions/Instructions:

1. Soak the glass noodle/vermicelli noodles for 15-20 mins.  Set aside.
2. Wash the prawn and pat dry with the kitchen paper towel.  Use kitchen scissors to remove the antenna and legs.  cut the rostrum (shrimp's head).  Insert a toothpick in the middle stomach and take out a small black chip.
3. In a saucepan, pour 1/4 cup of vegetable oil, add minced garlic and stir fry until golden brown.  Then add all the sauce ingredients and mix them well.  Cook for about 2-3 mins.
4. Lay the soaked vermicelli/glass noodle on the plate and pour the sauce over and toss evenly.  Then spread the prawn in a blossom/fan shape.
5. Boil some water in a steamer or a large wok with a steamer rack.  Once the water boil, transfer the plated shrimp to the steamer, cover the lid, and steam for 7 mins over high heat.  Serve and enjoy!