Mala Chicken

Ingredients:

500g boneless chicken ~ cut 1" cube

20-30 dried chili ~ deseeded

3-4 tbsp crush black pepper

5 clove garlic ~ minced

1 yellow onion ~ cut cube

1-2 green bell pepper ~ cut cube

1 tbsp cooking

1 tbsp dark soy sauce

Potato starch solution

Chili oil

Marinade

1 tbsp cooking sake/cooking wine

1 tsp salt

1 tsp white pepper

1 egg

1-2 tbsp potato starch

1-2 tbsp cooking oil

Seasoning

2 tbsp oyster sauce

1 tbsp soy sauce

1 tbsp sugar

1/4 cup chicken broth

Directions/Instructions:

1. Remove the skin and cut the chicken into a 1" cube.  Then marinate the cubed chicken for 30 mins.
2. In a wok, heat oil over medium-high heat.  Fry the marinated chicken for about 5-8 mins.  Dish out the cooked chicken, increase the heat to high (200 deg C), and re-fry the chicken for about 3 mins or until the chicken turns golden brown.  Set aside.
3. In the same wok, since the oil is still hot, put in the cut onion and green bell pepper and stir for about 1 min and set aside.
4. In another wok, heat 2 tbsp of cooking oil over medium-high heat.  Stir fry the dried chili until fragrance.  Then add the crushed peppers and minced garlic.  Fry for 2 mins then adds the cooked chicken.
5. Stir fry the mixture together evenly.  Then add the seasoning.  Continue to stir fry for about 2 mins.
6. Add the potato starch solution and continuously stir fry.  Then add the cooking wine, dark soy sauce, and chili oil.  Mix them together to coat evenly for another 2 mins.  Off the heat and serve with steamed white rice.  Enjoy!