Sausage Casserole

Ingredients:

500g sausage (recipe here)

8-10 eggs

2 cups milk

1 tsp salt

1 bunch green onion ~ chopped

1 tsp dry Mustard

6-8 sliced bread ~ cut the edges off

115g cheddar cheese ~ shredded

115g Swiss cheese ~ shredded

Directions/Instructions:

1. Grease 9x13 casserole dish well.  Place the bread in the bottom of the pan.
2. In a large bowl, beat the eggs and add the milk, salt, chopped green onion, and dry mustard.  Mix the mixture together to combine.
3. Spread the cooked sausage on top of the bread.  Make sure evenly cover the bread.
4. Then pour over the egg mixture all over the sausage.  Refrigerate overnight.
5. Preheat the oven to 180 deg. C (350F).  Sprinkle the cheddar cheese evenly, cover with aluminum foil and bake for 45 mins.
6. Then add swiss cheese on top and bake another 15 mins.  Remove and set for 10-15 mins.  Serve and enjoy!