Yakitori Chicken

Ingredients:

500g chicken boneless thigh

Marinade

1/2 cup soy sauce

1/4 cup mirin

2 tbsp sake or dry sherry

1 tbsp brown sugar

2 clove garlic ~ minced

1/2 tsp grated ginger

Directions/Instructions:

1. Cut chicken into 1.5" pieces and place in a ziplock.
2. In a mixing bowl, stir the marinade and pour mix the mixture evenly.  Marinade for about 3 hours.
3. If using wooden or bamboo skewers, soak them in water for 1 hour. Thread chicken pieces onto skewers.
4. In a small saucepan, strain the marinade mixture.  Boil the mixture and pour the cornstarch solution to thicken.
5. Preheat the grill and grill the chicken for 10 mins on 1 side and brush the sauce and flip and grill for 6 mins each side till slight char.
6. Serve drizzled with reserved sauce and garnished with scallions.