Grilled Pork Belly (Korean Style)

Ingredients:

500g Pork belly

Cabbages

Perilla leaves

Kimchi

Dipping sauce (Recipe here)

Marinade

50g gochujang

2 tbsp oyster sauce

1 tbsp grated ginger

1 tbsp grated garlic

1 tbsp cooking wine

3 tbsp Pear/Apple juice

Directions/Instructions:

1. In a mixing bowl, mix all marinating ingredients until well combined.
2. Transfer pork belly in and make sure it's all well coated evenly.  Let it sit in the chiller for one hour or longer.  For best results let is sit for one day.
3. Transfer pork belly out of the chiller for 1/2 hour before grilling them.
4. Halfway through grilling, cut them into bite-size and continue to grill them until slightly charred.
5. Serve with cabbages, perilla leaves, kimchi, dipping sauce, and wrap with the grilled pork.  Enjoy!