January 7, 2022

Japanese Salad


Ingredients:
Cabbage ~ shredded/thinly sliced

Sauce
1 cup kewpie mayonnaise
1 tbsp soy sauce
1 tbsp chopped garlic
1 tbsp sesame oil
2 tbsp rice wine vinegar
1 tbsp mirin seasoning
1/2 tsp salt
3 tbsp sugar
pinch of black pepper

Directions/Instructions
  1. Mix all the ingredients sauce together until creamy.  Serve over salad or shredded cabbage.  Refrigerate any unused dressing.


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