Apple Pie Pancake (Quick & Easy)

Serving 4-6

Ingredients:

1 apple ~ sliced 1/4" thickness

1 tsp butter

2 tsp sugar

Batter

195g AP flour

2 tbsp sugar

1 tbsp baking powder

1/2 tsp fine salt

295ml milk

1 egg

4 tbsp butter ~ melted

1 tsp vanilla extract

Direction/Instructions:

1. Whisk dry ingredients in a medium bowl.
2. Warm milk in the microwave until lukewarm, whisk in egg, melted butter, and vanilla extract until combined.
3. In a mini saucepan (egg saucepan), melt 1 tsp butter on low heat.  Sprinkle 1 tbsp sugar over the melted butter.
4. Spread/arrange sliced apple over the butter/sugar, and scoop 1 ladle of the pancake batter over the apple slices.
5. Cover the saucepan, and let it cook for 10-12 mins.  Then flip the pancake and cook another 2-3 mins.
6. Place on a serving plate, sprinkle with icing sugar or syrup.  Enjoy!