Ingredients:

1 cup long bean ~ cut 2"

5-7 pcs prawn

2 clove garlic ~ chopped

1" ginger ~ julienned

1 tbsp oyster sauce

1 tbsp soy sauce

1/2 tsp sambal ~ to taste

1/2 tsp Mirin

1/2 tsp sesame oil

Directions/Instructions:

1. Add oil to a heated wok and saute garlic and ginger a quick toss.
2. Add long bean, continue to stir to combine for about 3-5 mins.
3. Then add prawn and cook for another 2 mins or till the prawn turns pink.
4. Add the oyster sauce, soy sauce, sambal, mirin, and sesame oil.  Stir to mix well.  Enjoy!