Green Curry Chicken (

Ingredients:

500g chicken boneless thigh ~ cut into 1" pcs

1-3/4 cup coconut milk ~ divided

3 tbsp green curry paste (homemade recipe)

1 cup chicken stock

2 tbsp palm sugar/granulated sugar

1-1/2 - 2 tbsp fish sauce

3-4 kaffir lime leaves ~ roughly torn

4-5 long bean ~ cut into 2"

1 cup Thai basil

1 red chili ~ sliced

Directions/Instructions:

1. Reduce 3/4 cup coconut milk until thick and oil start to separate from the coconut milk.
2. Add homemade curry paste and saute, stirring constantly over medium heat for about 2 mins until aromatic.
3. Add chicken thigh and stir to mix with the paste till the chicken is separated or 80% cooked.
4. Then add kaffir lime leaves, chicken stock, remaining coconut milk, palm sugar, and 1 tbsp fish sauce.  Bring to a simmer and let simmer gently for 10-15 mins or until the chicken is fork-tender.
5. Once the curry is done simmering, add the cut bean and bring it to a boil again.  Taste and add more fish sauce and/or sugar as needed.
6. Off the heat, add Thai basil and chili.  Serve with steamed rice.  Enjoy