Steamed Ginger Egg Custard

Ingredients:

1/2 cup sugar

1 cup milk

2 eggs

2 tbsp ginger juice

Directions/Instructions:

1. Grate fresh ginger and squeeze the grated ginger to get the juice.
2. In a mixing bowl, whisk together milk, eggs, and sugar until sugar is completely dissolved.
3. Add the ginger juice to the egg mixture and whisk again.
4. Strain into bowls/ramekins and cover each with aluminum foil.
5. Prepare a steamer over medium heat.  Steam the custard mixture until firm and fully cooked for about 20-25 mins but the steaming time depends on the bowl/ramekin so check the starting at around 15 mins.