Homemade Chinese Egg Noodle

Ingredients:

350g All-purpose flour

150g Bread flour

1/2 tsp salt

2-3 eggs (150ml)

60ml water

1 tbsp sesame oil

1 tsp Lye water (Kansui)

Directions/Instructions:

1. In a bowl, whisk egg, water, sesame oil and Lye water to be incorporate.  Set aside.
2. Add the dry ingredients to the noodle/pasta maker machine.  Press start and let it run for 3 mins.  Off the machine and press to start again and pour the egg mixture.  Allow the mixture to run for 3 mins. Repeat this step 3x (Press the "Pause" button and scrape the side as needed and continue to mix)
3. Off the machine and then allow the dough to rest for 20 mins.  Then press the "Start" button and continue to run.  Let the machine do the wonder!

Note:

Eggs + water = 210ml