Korean Milk Cream Donuts

Ingredients (A):

380g Bread flour

40g sugar

1 tsp salt

1 egg

40g butter

Ingredient (B)

200g warm milk (40 deg C)

1 tsp instant dry yeast

Filling

400g Whipped cream

50g sugar

Others

Condensed milk

Sugar powder ~ dust

Directions/Instructions:

1. In a small bowl, stir together yeast and milk.  Let stand until yeast is dissolved and set aside for about 5 mins.
2. Then add the milk yeast mixture to the bread machine together with ingredients (A) except butter.  Set the bread machine to the dough cycle.  At low speed, until the dough comes together about 3 mins, add the butter and let the machine continue to do the work from there.
3. Once complete, remove from the bread machine and transfer to a large bowl.  Cover the bowl (plastic wrap or a damp cloth works) and let ferment for 1-2 hours in a warm place.
4. Sprinkle some flour on the surface counter and top of the dough.  Do NOT drain out the air out of the dough.  Instead, just press with your hand lightly and spread the dough evenly and thickly.
5. Use a mousse ring with a diameter of 7-8cm to cut the dough.  Or divide the dough into 9-11 portions and roll it around and press lightly flat.  Lightly place it on cut parchment paper, cover it with a damp cloth & sit for another 30 mins to fermentation.
6. Heat oil to 150 deg C, slowly adds the dough & fry.  Once the bottom turns golden brown, flip over and fry on the other side till it turns golden brown.  Drain the oil and let it cool completely.
7. While waiting for the cooked donut to cool completely, prepare the whipped cream.  In a large bowl, add whipped cream and sugar.  Whipped the cream until it hardens, firm and heavy.
8. Cut the dough lengthwise do not cut all the way through, just an open lips and spread condensed milk thinly on the bottom donut.  Then fill the donut with whipped cream to the fullest top. Use a spatula to neatly the surface of the cream and dust the sugar powder on the top of the donuts.

Note:

It's best to put it in the fridge for 30 mins before consuming it.