Bavarian Cream Doughnuts

Ingredients:

92g milk

75g butter

28g sugar

1 tsp vanilla extract

11g instant yeast or 1 packet

400g AP flour

2 eggs

3/4 tsp salt

Filling ~ Your favorite choice

Directions/Instructions:

1. In a saucepan, add the milk, butter, sugar, vanilla.  Stir to lukewarm (105 deg F) and remove from heat.
2. In a stand mixer, pour the lukewarm liquid and sprinkle the yeast and let it sit for 10 mins.
3. Then add the flour, salt, and eggs.  On the low speed and knead for about 3 mins then increase to medium speed and knead for 10 mins.
4. Roll the dough into a ball and leave to sit for 45 mins.
5. Flour the surface of the countertop.  Knead the dough for 5 mins.  Divide the dough into 12 portions.
6. Roll into a round shape and place on the parchment paper individual.  Leave for another 20 mins.
7. Heat oil and deep fry the dough. 
8. Once the doughnut completely cool, poke a hole and fill the filling of your choice. (ie strawberry jam or Nutella or whipped cream)