Salted Egg Curry Leave Cookies

Ingredients:

110g AP flour

10g cornflour

15g milk powder

1/8 tsp baking powder

85g salted butter

40g castor sugar

3 salted egg yolks

20 curry leaves ~ chopped very finely

2 tbsp Black sesame seed

1 egg yolk ~ egg wash

Directions/Instructions:

1. Steam and mash egg yolks.  Cream butter and sugar until creamy.  Add in mashed salted egg yolks, chopped curry leaves, and mix well.
2. Sieve the dry ingredients into the butter mixture and combine well.
3. Rest the dough for 30 mins.  Removes dough and roll to 1/4-inch thick.  Cut the dough with a cookie cutter and place it on the prepared parchment tray.
4. Brush egg washes on cookies.  Sprinkle with black sesame seed on top of the cookies.
5. Bake at 160 deg C for about 10-12 mins depending on the size of the cookies.  Cool completely before storing in the airtight jars.