Ginger Garlic Paste

Ingredients:

100g ginger

100g garlic

4 tbsp cooking oil

1/4 tsp turmeric powder

Directions/Instructions:

1. Peel, dice the ginger and garlic.  Add the ginger and garlic slices to the blender jar.  Pour half the oil and grind it.
2. After a few pulses, add the rest of the oil and make a smooth paste.  When done, mix in the turmeric powder.
3. Sterilize the storing air-tight jar in boiling water.  Dry them completely and store the ginger garlic paste.  Keep in the far end of your fridge.