Fried Chicken Gizzard (Easy)

Ingredients:
250g Chicken Gizzard ~ discard the yellowish 
2 tbsp garlic ginger paste
1 tbsp chili paste
1 tbsp turmeric powder
1 tsp salt

Directions:

1. Wash the chicken gizzard clean.  Then soak with 1 tbsp lemon juice for 15 mins.  Wash & drain. 
2. Marinate the above ingredient for atleast 30 mins in the fridge.
3. Heat the deep-fryer & deep fry the marinade chicken gizzard.
4. Drain on an absorbent paper & serve with your choice of sauce.