Beef and Macaroni Casserole

Ingredients:
3 cups elbow macaroni
20g unsalted butter
1/4 tsp salt
1 cup tomato soup
1 cup cheddar cheese soup ~ recipe
1/2 cup skim/fresh milk
1/4 tsp pepper
1/2 tsp basil
1-1/2 cup shredded cheddar cheese
650g ground beef
1/2 cup chopped onion

Directions:

1. Preheat oven to 180 deg C & lightly grease 13x9 casserole dish
2. Boil the macaroni according to the box; drain & toss with 20g butter & salt.  Then place the cooked macaroni in greased casserole & set aside.
3. In a skillet on medium heat, add oil & saute onion till soft then add the ground beef.  Cook till the ground beef no longer pink.
4. Drain off any access fat/oil & return the cooked beef to skillet.  Add the tomato soup, cheddar cheese soup, milk, basil & pepper.
5. Stir well & let it cook for 2 mins then pour evenly over the cooked macaroni in the casserole dish.
6. Sprinkle the shredded cheddar cheese on top & bake for 15-20 mins.
7. Remove from the oven, let it sit for 10 mins & serve.