Cream Cheese Cookies

Ingredients:
250g butter
100g icing powder
125g cream cheese
250g cornflour
175g plain flour
25g milk powder
1 egg yolk
1/2 tsp vanilla essence
125g shredded cheddar cheese ~ top deco

Directions:

1. Beat butter & icing powder together till creamy.
2. Then add egg yolk & vanilla essence; beat to combined.
3. Add cream cheese & milk powder beat again to combined.
4. Add cornflour 1st then plain flour & knead to smooth dough.
5. Shaped the dough with any cookie cutter & top with shredded cheese.
6. Bake in a preheated oven at 180 deg C for 12-15 mins.