Beef Strips Stir-fried with Red Chilies

Ingredients:
500g beef strip ~ thinly sliced
1/2 tsp pepper powder
1/4 tsp salt
1 tbsp light soy sauce
2 eggs
3 tbsp plain flour
3 cloves garlic ~ chopped
1 large onion ~ chopped
4-5 dried red chilies
3-4 tbsp tomato sauce
Oil for deep frying beef

Directions:

1. Marinate the beef strip with pepper, salt & soy sauce for atleast half an hour.
2. Then beat the eggs with flour & pour into the beef.  Mix well.
3. Heat oil for deep frying.  Drop the coated beef strips into hot oil in small batches, stirring in between.  Fry till crispy & brown.  Drain onto an absorbent paper.
4. Heat 2 tbsp oil in another pan, add the garlic & onion; saute till it turns golden brown.
5. Add the red chilies & toss for 30 sec.  Add the beef strips & stir for a couple of mins.
6. Add the tomato sauce, just enough to lightly coat the beef strips.  Mix well & stir for another min.
7. Remove from the heat & transfer to a serving dish.  Serve hot.