Char Kway Teow

Ingredients:
200g flat rice noodles
50g yellow egg noodle
1/2 medium fish cake ~ sliced
60g Chive ~ cut 5cm long
60g bean sprouts
1/2 Chinese sauge
50g fresh cockles ~ optional
1 egg
2 tbsp minced garlic
1 tbsp dark soy sauce
2 tbsp sweet soy sauce (aka Kicap)
1 tbsp sambal chili paste

Directions:

1. In a wok, add 2 tbsp oil or pork lard & saute minced garlic till fragrant.
2. Then add all the noodles & stir to mix.
3. Add fish cake & sausage; continue stir to mix.  Then add the sauces & chili paste.  Stir-fry until noodles are well coated.
4. In the middle of the wok, add beaten egg & mix to combine.  Then add the bean sprouts & chives.
5. Add fresh cockles & stir-fry for another 20 sec.  Serve hot immediately