Thai Pepper Steak

Ingredients:
200g beef (I used stir-fry)
1/2 yellow onion ~ sliced roughly
1/2 red bell pepper
1 tbsp vegetable oil

Sauce
1 tsp garlic paste
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp lemon juice
1 tbsp black pepper corns ~ coarsely ground

Directions:

1. In a bowl, add all the sauce & whisk well the mixture; set aside.
2. Add the oil in a non-stick pan on high heat; once the oil starts to smoke a little, add the sliced beef.
3. Stir fry the beef for a min.  Then add the sliced onion & red bell pepper.  Stir for a min & pour the sauce mixture.
4. Take the pan off the heat & stir the beef & vegetables for another min.  Check the seasoning & add extra lemon juice, fish sauce or black pepper to taste if necessary.
5. Scoop the black pepper beef into bowls.  Serve with cooked/steamed rice or noodles.