Crispy Onion Rings

Ingredients:
1 large yellow onion ~ cut 1/2" slices
1 cup AP flour/plain flour
1/2 cup cornstarch
1/2 tsp garlic powder
1/2 tsp dried parsley/oregano
1 egg
3/4 cup milk
3/4 cup breadcrumbs/Panko
Vegetable oil ~ frying
Salt to taste
Ketchup/Mayonnaise ~ sauce

Directions:

1. Peel & slice the onion abt 1/2" wide, separate the slices of onion into rings.
2. In a mixing bowl add flour & coat the onion rings with flour.  Tap to remove excessive flour & transfer to wire rack/parchment paper.
3. Then add the cornstarch, garlic powder, dried parley & whisk to combine.  Add egg & milk; whisk until homogeneous.
4. Coat onion rings in batter & transfer to wire rack to remove excessive batter.  Then crumb coat with breadcrumb/panko evenly.
5. Heat oil @ 185 deg C.; deep fry until crisp & golden for about 2-3 mins.
6. Transfer to wire-rack & sprinkle with salt & pepper to taste.  Serve immediately with ketchup or mayonnaise.