Tod Mun Goong aka Fried Shrimp Patty

Ingredients:
300g Prawn 
30g Pork fat 
5g coriander root ~ chopped
5g garlic ~ chopped
10g sesame oil
5g salt
5g sugar
1 tbsp cornflour
1 egg white
1 tsp white pepper
100g bread crumbs/panko
Oil ~ deep fry

Directions:

1. Chop prawn & pork fat together or process in a blender until fine.
2. In a large bowl, add all the ingredients together except the breadcrumbs/panko.  Knead them together & set in the fridge for 30 mins or so.
3. Shape the minced into donut patties, then coat with bread crumbs/panko.
4. Deep fry until golden brown & fragrant.
5. Serve immediately with sweet chili sauce & a squeeze of lime.