Jell-O Chiffon Cake

Ingredients:
(A) 5 egg yolks
      1/2 tsp salt
      80g fresh milk
      60g canola oil
      45g castor sugar

(B) 100g Jell-O (any flavor)

(C) 120g cake flour
      1/2 tsp baking powder

(D) 5 egg whites
      45g castor sugar
      1/8 tsp cream of tartar or 1/2 tsp lemon juice

Directions:

1. Mix (A) until well combined.  Then add in (B) & mix well.
2. Sift in (C) and mix well combined.
3. Whisk (D) till start to form & add in cream of tartar/lemon juice.  Gradually add in sugar in 3 portions.  Whisk till meringue reaches stiff peak.
4. Fold in 1/3 meringue into egg mixture; continue folding in slowly & then transfer into chiffon pan.  Tap lightly to release any bubbles trapped within.
5. Bake in pre-heated oven at 150 deg C for 50-60 mins.  Do a cake test to ensure cake to be fully baked.
6. Immediately remove from oven; bang the pan on the counter a few times & invert to cool completely before removing from pan.