Ingredients:
3 packets Oreo Cookies (132-137g)
1 packet (250g/8oz) Philadelphia Cream Cheese ~ softened
400g Semi-sweet chocolate or milk chocolate ~ melted
300g white chocolate ~ melted
Directions:
- Put the Oreo cookies in the food processor & mix to a fine crumb.
- Add the cream cheese & blend into a smooth dough.
- Shape the dough into a small ball (weight - 15g ea) & put on a baking sheet
- Chill for 30 - 45 mins.
- Melt the chocolate milk. Dip the balls into the chocolate & coat thoroughly. Use a fork to drain some excess chocolate & place the balls on a baking tray.
- Chill again until the chocolate has set.
- Then melt white chocolate & place it in a piping bag. Drizzle lines across the truffles. Chill & store in the fridge.
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