Ayam Percik

Ingredients:
1 whole chicken ~ cut into 8
3 stalks lemongrass ~ bruised
1 whole coconut milk
4-5 pcs dried tamarind (Asam Keping)
2 turmeric leaf
Sugar and salt to taste

Blended:
6 shallots
5 cloves of garlic
3" ginger
1" turmeric
5 candlenuts
5 tablespoons chili grind

Directions:

1. First, fry the chicken & set aside.
2. In a wok, add oil & saute the blended ingredients. Add in the lemongrass & stir till rose oil.
3. Add coconut milk & tamarind pieces. Add salt & sugar to taste.
4. Cook on low heat until sauce thickens & lastly add fried chicken & turmeric leaves.  Let it cook for another 15-20 mins.  Serve with rice.