Froggy Pandan Azuki Buns (Using Pancake Mix)

Ingredients:
200g Pancake Mix
1 egg
1 tbsp fresh milk
1 tbsp vegetable oil
Azuki bean paste (25g ea x 4)
1/2 tsp Pandan paste
1/4 tsp Strawberry paste

Direction:

1. Preheat the oven to 170 deg C.  Divide the azuki bean paste & set aside.
2. Mix the pancake mix, egg, milk & vegetable oil.  Knead until the dough becomes soft & moist.
3. Portion out 30g plain dough for eyes, 15g for rosy cheeks (add strawberry paste) & remaining dough, add pandan paste & knead until the dough is evenly mixed.
4. Divide the pandan dough to 4 portions (50g-52g each) & press down with a hand to flatten.  Place each bean paste balls into the green circles, seal & pinch tight; place them onto a baking paper-lined tray with its the pinched side facing down.
5. Divide the plain dough into 8 circles for the eyes & roll into a ball.  Do likewise for the pink dough for rosy cheeks.  Affix them onto the green balls.
6. Lower the temperature to 140 deg C. before placing the froggy buns @ the lowest rack.  Bake for 28-30 mins or until a skewer comes clean.
7. Brush with butter while the buns are warm for a light shine & richer taste.  Let the buns cool completely on a cooling rack.