Honey Cinnamon Toast Box with Ice-cream

Ingredients:
1/4" Hokkaido bread (recipe)
3 tbsp butter
1-2 tbsp honey
Cinnamon powder
Ice-cream (of your choice)
Hershey's Chocolate syrup

Directions:

1. Preheat the oven to 180 deg C.
2. Use a serrated knife slice approximately 1/4 of the loaf off, to make it more of a "square" shape.
3. Carefully make a slit on the base then begin hollowing the bread box by leaving a 1cm around the edges along the base.   Gently remove the slices of bread from the center.
4. Place butter & honey in a microwaveable bowl & heat until melted & mix to combine.
5. Brush honey & butter mixture all over the toast including the insides.  Do the same to the breadsticks.
6. Place breadsticks & bread box onto a baking tray lined with baking paper & place into the oven for 10-13 mins.  Turn the breadsticks every 3-5 mins. to prevent burning.
7. Once the bread has toasted remove from oven & let it cool slightly, before slowly replacing the breadsticks back into the toast box.  (Note: Sprinkle the cinnamon powder on the breadstick while still hot)
8. Scoop a couple of ice-cream of your choice & place in the center of the toast box & spread some Hershey's Chocolate syrup for the finishing touch.