Chicken Curry in Bun aka Golden Pillow

Ingredients:
Chicken Curry recipe
Bun/Bread recipe

Directions:

1. Prepare the chicken curry in double wrap foil and plastic poof.
2. Roll the dough enough to wrap the double wrapped chicken curry.  The tied face upwards so it is easy to unwrap the chicken curry.  Set aside to proof another 30 mins or double in size.
3. Beat 1 egg lightly or melted butter & brush all around the bun
4. Preheat the oven to 180 deg C and bake for 30 mins.  Remove & set on the wire rack for 10 mins to cool & serve immediately.