Rainbow Cake (Betty Crocker)

Using 6" pan

Ingredients
1 box Super Moist Cake Mix - White (Betty Crocker)
Rainbow color ~ Purple / Blue / Green / Yellow / Orange / Red

Fresh Cream
1 box Whip Topping

Directions:

1. Preheat the oven to 160 deg C.  Prepare paper liners for the 6" round pan.
2. Follow the instruction behind the box.  Divide into 6 bowls (140-142g ea).   Add individual colors & mix well.
3. Bake the cake for about 15-18 mins.  Cool on the wire rack for 10 mins & invert on the rack to cool completely.
4. Divide the fresh cream (100ml ea) into 6 bowls & add the food colors.  Whip till stiff peak.
5. Stack the cake begins with purple & top with purple whip.  Then stack another cake (blue) with blue whip cream and continue till all the cakes are stack.
6. Decorate the side with individual whip cream colors as show in the picture.