Deep Fried Tom Yam Chicken

Source: Asmah Laili

Today's dinner is a new recipe I tried...it's call Deep Fried Tom Yam Chicken.

Ingredients:
3-6 pcs whole chicken legs

Cooking oil for deep frying

Marinate:

3 tbsp Thai Tom Yam Paste

1 egg

1 tsp kaffir lime leaves ~ finely chopped

1 lemongrass ~ finely chopped

2 cloves garlic ~ finely chopped

2 tbsp cooking oil

2 tbsp rice flour

2 tbsp plain flour

1 tbsp corn flour

Directions:

1. Combine chicken with marinate & set aside for about 3 hours in fridge.  Heat oil for deep frying.
2. Deep fry chicken until golden brown & thoroughly cooked.  Arrange on a serving platter & garnish with coriander leaves, tomato wedges & sliced red chillies.  Squeeze lime juice before serving.