Cheesy Chicken Cutlet

Ingredients:
Chicken fillet ~ cut butterfly 1” thick

½ tsp light soy sauce

Salt & pepper

2 slice cheddar cheese

1 egg ~ beaten

Plain flour for dusting

Breadcrumbs for coating

Oil for deep frying

Directions:

1. Hammer the meat on both side ith a meat mallet till the meat is really thin about 3-4mm.  The meat will became double size than original.
2. Seasoned the meat with light soy sauce, salt & pepper for about 10 minutes.
3. Place cheese on one side of the meat.  Try to keep the chesse away from the side as it will melt & sip through the meat when frying.
4. Fold the meat.  Dust with flour & dip in beaten egg & coat well with breadcrumbs.  Deep fry till it turns golden brown.   Serve immediately.