Homemade Coleslaw

Last night my hubby made a homemade coleslaw & we are having this again tonight! It tastes just like KFC but our version is low carb!

Ingredients:
8 cups cabage (1 small cabage average)
1/4 carrot

Dressing:
1/2 cup mayonise
1/3 cup of sugar or 16 drops of liquid Splande
1/4 cup fresh milk
1/4 cup buttermilk
2 1/2 tbsp lemon juice
1 1/2 tbsp vinegar
1/2 tsp salt
1/18 tsp ground black pepper
1 tsp onion powder
1 tsp Morton Nature's Seasons' (Optional)

Directions:

1. Chop cabage finely & grated carrot.  Set aside.
2. To do the dressing, mix all the ingredients.  Pour the dressing over the mix vegetables.  Mix well then chill in the fridge.  Best serve chill.