Homemade Snowskin "Hello Kitty" Ice-cream

Ingredients:
90g Kao Fen (fried glutinous rice)
10g Tang Mien flour (Wheat starch)
30g shortening (Vegetable)
40g icing sugar
200g ice-cream soda or 7-up
Ice-cream

Directions:

1. Sift the glutinuos rice flour & wheat starch into a mould.
2. Add in icing sugar & shortening & mix till thoroughly mixed.
3. Pour soda & mix into a soft pliable dough.   Divide the dough into 8 equal portions.  Flatten the dough between plastic sheets & set aside in the fridge.
4. Scoop ice-cream into any mould shape & freeze the ice-cream for about 30 mins.
5. Roll the dough on a plate & dish out the ice-cream moulded, wrap & press back into a mould then back to the freeze.
6. Chill before serving.