Oreo Vanilla Ice-cream Sandwich Cookie Cake

Sponge (A)

3 egg yolks
60ml fresh milk
60ml canola oil / veg oil
100g sponge cake mix
50g cake flour
20g cocoa powder
1/2 tsp bicarbonate soda

Sponge (B)
3 egg whites
60g castor sugar
1/2 tsp cream of tartar

Direction:

1. Sieve dry ingredients (A) together in a bowl.   Add in all the wet ingredients & mix well.   Set aside.
2. In a stand mixer bowl, beat the egg whites till frosty then add cream of tartar & beat it till soft peak.  Add sugar bit by bit & beat till stiff peak.
3. Fold in egg yolk mixture into batter mixture.   The pour the batter into the "Oreo" mold.
4. Baked the cake in preheat oven at 200 deg C for about 10 mins.   Remove from the oven & let it cool for about 10 mins & transfer to the cooling rack & let it cool completely before assemble the cake.

I opt out the oreo as my daughter does not like oreo

Oreo Ice-cream
3 egg yolks
50g fine sugar
220ml fresh milk
240ml dairy cream (Greenfield) ~ beat soft peak
100g Oreo cookies ~ crush
1/2 tsp vanilla essence

Directions:

1. In a pot, heat 100ml fresh milk just over a simmer. Do not boil.
2. In another bowl, whisk together the egg yolks, sugar & the balance half of fresh milk.
3. To temper the egg yolks mixture, pour slowly the hot milk into the egg yolks & whisk at the same time. Then return the egg yolks mixture back into the pot.
4. Cook, being careful not to boil, until the mixture begins to thicken (about 80-86 deg C) into a custard and will coat the back of a spoon. You do not want to over cook this or the eggs will start to scramble.
5. Pour the custard though the strainer set over the bowl on ice. The strainer will catch any bits of egg which might have over-cooked. Stir the custard until cool and then cover and refrigerate until completely cold about 1-2 hours or overnight.
6. Whipped the heavy cream till foamy & fold in the custard mixture & vanilla essence.
7. Freeze the ice cream according to the manufacturer’s instructions and add the crushed oreo in at the end during the last 5 minutes of churning.