Fried Chicken Wing (Chinese Style)

Ingredients:

1/2 pound chicken wing flats

1 egg

4 tbsp rice flour

1/3 tsp baking powder.

Marinade

3 tsp chopped spring onion

2 tsp minced ginger

2 tsp minced garlic

3 tbsp boiling oil

3 tbsp light soy sauce

1 tbsp oyster sauce

1/2 tsp salt

1/2 tsp white pepper

Directions:

1. Use bamboo skewers or a fork to poke holes over the chicken wing flats.
2. Place the chicken wing flats in a mixing bowl. Add all the marinade ingredients and gently mix for about 5 minutes. Let it rest for 20 minutes.
3. Then, add the eggs, flour, cornstarch, and baking powder.  Mix well and marinate them for another 10 minutes.
4. Add the oil to a pot over high heat until it reaches 150 degrees C. Carefully place the chicken wing flats inside, one at a time. Deep fry for 6 minutes until they are wholly cooked through. Remove and drain.