Crab Seafood Salad

Ingredients:

1 packet imitation crab meat

4 oz cooked shrimp ~ roughly chopped

1 cup mayonnaise

1 tsp mustard

2 stalks celery ~ chopped

1 red bell pepper ~ chopped

1/2 red onion ~ chopped

1/2 tsp Old Bay spice (optional)

1/8 tsp cayenne pepper

Salt and pepper to taste

Directions:

1. Chop the imitation crab and cooked shrimp into bite-size pieces. Add the diced celery and bell pepper to a bowl and set aside. 
2. Combine mayonnaise, mustard, Old Bay spice, cayenne, and red pepper in a separate bowl. Add salt and pepper, and mix the ingredients until combined. Next, add all the chopped mixture of crab meat and coat it well. Refrigerate for 2 hours before serving. 
3. When ready to serve, slice the croissant or bun and spread some butter. Top with any green vegetables and scoop the crab seafood.