Fruity Pebbles Shrimp Po Boys

Ingredients:

30-40 medium/large shrimp

Bread roll

2 cup shredded lettuce

1 tomato ~ thinly sliced

2 cup AP flour

1/4 cup cornmeal

4 eggs

1 cup buttermilk

2 cups fruity pebbles

Seasoning

5 tbsp Hungarian paprika

2 tbsp garlic powder

1 tbsp dried thyme

1 tbsp cayenne pepper

1 tbsp celery salt

1 tbsp salt

1 tbsp ground black pepper

Sauce

2/3 cup mayonnaise

2 tbsp horseradish

1 tbsp Worcestershire

1 tbsp hot sauce

1/4 tsp ground black pepper

Directions:

1. Add all the seasoning ingredients to a mixing bowl and mix well. Store the seasoning in an airtight container.
2. Prepare the sauce and set aside when ready to use.
3. Mix the flour and cornmeal in another bowl with 2 tbsp of the seasoning. Then, add the eggs, buttermilk, and fruity pebbles. Mix well to form smooth batters.
4. Dip shrimp into batters and deep fry till the shrimp turns golden or crisp.
5. Cut the bread roll and spread it with mayonnaise sauce to assemble it. Top with shredded lettuce and sliced tomatoes, and arrange fried shrimp. Drizzle some mayonnaise sauce and sprinkle some fruity pebbles. Enjoy!