Taco Cupcake/Muffin Wonton

Ingredients:

1lb pound ground beef

1/2 yellow onion ~ chopped

4 tbsp Taco Seasoning

1/4 cup water

250g cheddar cheese ~ shredded

1 packet of wonton skin

Sour Cream

1 tomato ~ diced

1/2 yellow onion ~ diced

1 stalk spring onion ~ chopped

Directions:

1. Preheat the oven to 190 degrees C.  Heat the olive oil in a large pan over medium-high heat.
2. Add the beef to the pan.  Use a spatula to break up the meat, stirring constantly.  Add the taco seasoning and salt to taste.  Cook the beef for 4-5 mins or until cooked through.
3. Coat a 12-cup muffin tin with a cooking spray.  Place one wonton wrapper into the bottom of each muffin cup.
4. Spoon approximately 1 tablespoon of meat into each cup and top with 1 tablespoon of shredded cheese. Place a second wonton layer on the cheese, then add the remaining meat and cheese to all the muffin cups.
5. Bake for 10-15 minutes or until the edges are browned and the cheese is melted.  Remove from the oven and let it rest for 10 mins.
6. Top each taco cup with a small dollop of sour cream and a sprinkle of chopped spring onion and tomato, then serve.  Enjoy!